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Nosocomial infections


A) are acquired at various social events.
B) are acquired while in the hospital.
C) occur because of a susceptible population and presence of disease-causing organisms.
D) are acquired at sporting events.
E) are acquired while in the hospital AND occur because of a susceptible population and presence of disease-causing organisms.

F) B) and C)
G) A) and E)

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Cold and freezing are very effective in killing bacteria.

A) True
B) False

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Alcohols are not reliably effective at destroying


A) vegetative bacteria.
B) enveloped viruses.
C) non-enveloped viruses.
D) endospores.
E) non-enveloped viruses AND endospores.

F) None of the above
G) B) and C)

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Boiling is very effective at removing most common waterborne pathogens.

A) True
B) False

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Heat treatment is an effective method for sterilization or disinfection of all materials.

A) True
B) False

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Glutaraldehyde


A) is,if given enough time,able to destroy all forms of microbial life.
B) is very good for use on heat-sensitive medical items.
C) attacks lipids.
D) does not affect non-enveloped viruses.
E) is,if given enough time,able to destroy all forms of microbial life AND is very good for use on heat-sensitive medical items.

F) B) and D)
G) C) and E)

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Prions are easily destroyed by common sterilization procedures.

A) True
B) False

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Which is true of iodine?


A) It does not readily kill endospores.
B) It may be used as an antiseptic or as a disinfectant.
C) It is important to use it at the recommended dilution.
D) It is usually found as tinctures or iodophors.
E) All of the choices are true.

F) B) and E)
G) A) and B)

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Ethylene oxide is gas that


A) is very useful for sterilizing heat or moisture-sensitive items.
B) is potentially carcinogenic.
C) is used as a 37% aqueous solution.
D) is effective against all microorganisms except endospores and viruses.
E) is very useful for sterilizing heat or moisture-sensitive items AND is potentially carcinogenic.

F) B) and E)
G) A) and B)

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Typical conditions used for sterilization are


A) 100 \circ C for 10 minutes.
B) 12 \circ C at 15 psi for 15 minutes.
C) 80 \circ C for 15 minutes.
D) 72 \circ C for 15 seconds.

E) A) and D)
F) All of the above

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Ultraviolet radiation at the bactericidal wavelength destroy bacteria by


A) destroying endospores.
B) damaging nucleic acid.
C) preventing spore formation.
D) denaturing proteins.

E) A) and D)
F) A) and C)

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Organic acids,such as benzoic acid,are often added to foods to prevent microbial growth.

A) True
B) False

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Gamma rays cause biological damage in living systems by


A) producing reactive molecules such as superoxide and hydroxyl-free radicals.
B) causing tiny gravity sinks and black holes to be formed in the substance.
C) introducing toxins.
D) making the substance radioactive.

E) B) and C)
F) C) and D)

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Microbial death rates may be affected by


A) pH.
B) temperature.
C) the presence of organics.
D) All of the choices are correct.

E) None of the above
F) A) and B)

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Hydrogen peroxide may be used as a sterilant on living tissue.

A) True
B) False

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Liquid media containing heat-sensitive components would best be sterilized by


A) ultraviolet (UV) light at 500 nm.
B) freezing.
C) lyophilization.
D) membrane filtration.

E) None of the above
F) A) and B)

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A suffix used to describe a killing action would be


A) -static.
B) -cidal.
C) -cillin.
D) -tion.

E) A) and B)
F) A) and C)

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Lister developed his ideas on prevention of infection during medical procedures after studying the work of


A) Koch.
B) Pasteur.
C) Jenner.
D) Fleming.

E) B) and C)
F) All of the above

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A common environmental organism that may even grow in certain chemical disinfectants is


A) Escherichia coli.
B) Streptococcus pneumoniae.
C) Pseudomonas aeruginosa.
D) enveloped virus.

E) None of the above
F) B) and D)

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The most important function of nitrites in processed foods is to


A) prevent browning.
B) inhibit the germination of Clostridium botulinum endospores.
C) prevent carcinogen formation.
D) make the food more acidic.

E) None of the above
F) All of the above

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