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True/False
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Multiple Choice
A) group support
B) behavior modification advice
C) advice to consult outside dieticians
D) physical activity recommendations
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Multiple Choice
A) metabolic equivalency rate.
B) resting metabolic rate.
C) base metabolic expenditure.
D) caloric expenditure rate.
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Essay
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Multiple Choice
A) eating one small meal per day
B) eating every three to four hours
C) eating three large meals per day with no snacks
D) eating one large meal in the evening
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True/False
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Multiple Choice
A) It is almost always a precursor to type 2 diabetes.
B) It can be controlled only by major weight loss.
C) It is hereditary rather than influenced by lifestyle.
D) It is treated with medication rather than lifestyle changes.
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Multiple Choice
A) electrical conduction through tissue.
B) body density and water displacement.
C) air displacement by the body.
D) height and total body weight.
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Multiple Choice
A) serves as a substitute for whole grains,fruits,and vegetables.
B) has been clinically demonstrated to facilitate weight loss.
C) contains a chemical that suppresses appetite.
D) contributes little to the recommended daily intake of fiber.
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True/False
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Multiple Choice
A) vital body functions
B) physical activity
C) food digestion
D) all of these
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Essay
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Multiple Choice
A) eating more rapidly than normal
B) eating when not hungry
C) eating alone
D) purging
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Multiple Choice
A) low blood pressure.
B) eroded tooth enamel.
C) chronic hoarseness.
D) stomach rupture.
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Multiple Choice
A) a belief that one is fat even when dangerously thin
B) uncontrollable eating of large amounts of food
C) near-normal body weight
D) self-induced vomiting
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Multiple Choice
A) caloric intake estimates
B) activity assessments
C) resting metabolic rate
D) waist circumference
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True/False
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